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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Here's a great way to dress up an ordinary dish. The crust adds another layer of taste and it is dressy enough to serve guests. Ingredients:
1 (10 1/2 ounce) can beef gravy, divided |
1 1/2 cups stale bread cubes |
1/4 cup onion, chopped |
1 egg |
1 teaspoon salt |
2 lbs lean ground beef |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
2. Press into a greased 9x5x3-inch loaf pan. Bake, uncovered, at 375°F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees.
3. Remove loaf from pan; drain on paper towels. Place on a greased 14x9x2-inch baking pan.
4. Unroll crescent roll dough; seal perforations. Cover the top and sides of meatloaf with the dough; trim excess.
5. Bake 10-15 minutes longer or until pastry is golden brown.
6. Heat the remaining gravy; serve with meatloaf.
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