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Prep Time: 5 Minutes Cook Time: 660 Minutes |
Ready In: 665 Minutes Servings: 4 |
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This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook. Ingredients:
1 cup corn flakes (crushed) |
1/2 cup milk |
1 egg |
750 g mincemeat (ground beef) |
2 teaspoons beef stock powder |
Directions:
1. Measure cornflakes and milk into the roasting bag.
2. Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
3. When well mixed shake mixture down to bottom of bag and shape into a roll.
4. Sit bag into a loaf tin or baking dish to help keep its shape.
5. Tie loosely, leaving a finger size hole for steam to escape during cooking.
6. Bake at 350'F/180'C for 1-11/4 hours.
7. Drain liquid from loaf and serve either hot or cold.
8. NOTE:.
9. Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
10. Put clean dish back in cupbaord:).
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