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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A flavorful meatloaf that combines Rotel and cheese all rolled into a zesty combination! (You may divide this recipe in half for smaller serving size.) Baking time will be less also, but we feed our family of four, then have meatloaf sandwiches for lunch the next day. Ingredients:
2 -3 lbs hamburger meat |
2 eggs |
1 packet lipton onion soup mix |
1 can rotel tomatoes, drained |
1 1/4 cups italian breadcrumbs |
2 tablespoons worcestershire sauce |
8 slices american cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Combine meat with all ingredients except cheese.
3. On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
4. Shape into a flat rectangle.
5. Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
6. Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
7. When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
8. Spray a loaf pan with cooking spray.
9. Use wax paper to help lift meat loaf into pan.
10. Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.
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