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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Great way to use leftover meatloaf. I like using Bull's-Eye BBQ sauce on mine. Ingredients:
2 slices whole wheat bread, toasted |
1 thick slice meatloaf |
barbecue sauce (or ketchup) |
cheese (any kind) |
Directions:
1. Lightly toast the bread.
2. Remove from toaster, and cover each slice with BBQ sauce or ketchup.
3. Microwave leftover meatloaf, with cheese on top to melt.
4. Place meatloaf on top of 1 slice of toast, then cover with other one.
5. Press down and cut the sandwich diagonally.
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