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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies. Ingredients:
1 lb ground pork |
1 lb ground turkey |
2 eggs |
2 tablespoons dried breadcrumbs |
8 ounces sliced fresh mushrooms |
1 clove garlic, minced |
1 teaspoon italian seasoning |
1/2 teaspoon basil |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Preheat and outdoor grill for medium heat.
2. In a large bowl, using your hands, mix together all ingredients.
3. Be careful not to over-mix as the meatloaf will be a little tough.
4. Pat evenly into a 9 inch pie plate.
5. Place the pie plate onto a cookie sheet and then place onto the grill grate.
6. Close the lid, and cook for 30-45 minutes, until no longer pink.
7. (The meat cooks faster on the grill than in the oven.).
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