Meatloaf Muffins Very Simple to Make and Kids Can Help! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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I like recipes that taste good, with limited ingredients, and looks tasty. And this is just what this recipe is! I just made it up one day when I was in a hurry. Turned out everyone loved it. So we have it regularly! Ingredients:
1 lb lean ground beef |
1 large egg |
3 -4 slices light bread, torn into pieces |
1 (12 ounce) bag onion rings |
ketchup |
Directions:
1. Preheat oven to 350°F.
2. Mix salt, meat, egg, and torn up bread together (I like to get my hands in there and squish it all together!).
3. Fill each muffin cup of muffin pan almost to the top.
4. Top with a onion ring and ketchup in the middle of the ring.
5. Place in oven until thoroughly cooked, about 20-30 minutes.
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