Meatloaf Mania! Freezer Dinner Kit! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A family classic! I consider this another DUMP recipe. Everything is in one bag! You dump it out, shape it into a loaf and cook! Kids love this one! No chunks of veggies! ;) This recipe came from a church flier so I don't know where it originated. The name said Diane L, so thank you Diane! Ingredients:
1 lb extra lean ground beef |
2/3 cup pepperidge farm stuffing |
1 egg |
2/3 cup buttermilk |
1 1/3 teaspoons garlic powder |
2/3 teaspoon thyme |
1/3 cup ketchup |
2/3 teaspoon honey |
2 teaspoons worcestershire sauce |
salt and pepper |
Directions:
1. In a large freezer bag combine all ingredients. Smoosh around to combine.
2. Squeeze out as much air as possible.
3. Shape the mixture very flat, filling the large baggie.
4. Place in a 2nd large freezer bag along with the recipe.
5. Thaw completely.
6. Preheat oven to 375°F.
7. Shape into a loaf and place in a meatloaf pan.
8. Bake for about 1 hour or until done.
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