Meatloaf - Low Carb

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 4

Ingredients:

3/4 lb lean beef

1/2 lb turkey breakfast sausage

2 ounces college inn chicken broth

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1 teaspoon minced garlic

1 large egg, slightly beaten

1 slice whole wheat bread, torn into pieces

2 tablespoons ketchup

salt and pepper

vegetable oil cooking spray

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients except vegetable oil spray and ketchup in a large bowl until just blended.
3. Pack mixture into a loaf pan coated with cooking spray.
4. Spread ketchup over top.
5. Bake for 1 hour or until meatloaf registers 160°F.
6. Let loaf stand in pan for about 10 minutes before slicing and serving.

By RecipeOfHealth.com