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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This home made New Zealand meat loaf is perfect at dinner, lunch or anytime you wish Ingredients:
3 egg yolks |
25 g porridge oats |
2 carrots, peeled and grated |
3 tablespoons water |
1 large onion, chopped finely |
1 garlic clove, crushed |
1 1/2 kg lean ground beef |
3 tablespoons tomato sauce |
2 tablespoons whole grain french mustard |
2 tablespoons fresh parsley, chopped |
2 tablespoons herbs (e.g sage, thyme, rosemary, chives) |
2 teaspoons lemon juice |
1 pinch chili powder |
2 teaspoons salt |
1 teaspoon ground black pepper |
227 g tomatoes, drained and chopped |
2 tablespoons tomato puree |
2 tablespoons soft brown sugar |
1 tablespoon cider vinegar |
1 tablespoon mustard |
2 tablespoons chopped parsley |
Directions:
1. stir egg yolks with water and oats.
2. leave to stand 10 minutes.
3. mix mince with carrots, onion, garlic, tomato sauce, mustard, parsley, herbs, lemon juice and oat mixture, chilli powder, salt and pepper.
4. mix well.
5. shape into a loaf - place on tray.
6. bake 1 1/4 hours at 180 degrees.
7. mix all tomato topping ingredients together.
8. bring to boil then simmer until thick and pulpy about 15-20 minutes.
9. place over meat loaf before putting in oven.
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