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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish. Ingredients:
2 lbs ground beef |
1/2 cup onion, chopped |
2 cups soft breadcrumbs |
1/4 cup green pepper, minced |
2 tablespoons bottled horseradish |
2 teaspoons salt |
1/4 cup milk |
1/4 cup catsup |
1 teaspoon dry mustard |
2 eggs, beaten |
1/2 cup catsup |
Directions:
1. In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
2. Stir in eggs and mix well.
3. Place into a loaf pan.
4. Top with catsup, spreading evenly.
5. Bake at 400°F for about 45 minutes.
6. Cool slightly before cutting.
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