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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Delicious smokey flavorful meatloaf Ingredients:
1 -2 lb ground beef |
1 egg |
1 cup breadcrumbs |
1 tablespoon herbes de provence |
2 teaspoons kosher salt |
1 (1 ounce) package lipton onion soup mix |
1/4 cup ketchup |
1 tablespoon light brown sugar |
1 teaspoon worcestershire sauce |
1/2 teaspoon liquid smoke |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ground beef, egg, bread crumbs, Herbs de Provence, salt, and onion mix.
3. Shape into a loaf and place in an ungreased loaf or baking pan. Cook for 1 hour.
4. Glaze: Mix Ketchup, light brown sugar, worcestershire, and liquid smoke.
5. Half way through cooking time remove meatloaf and cover top with glaze return to oven for remaining time.
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