Meatloaf and Stuffed Peppers |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My mom's recipe... a family favorite. Ingredients:
2 lbs ground beef |
1 cup oatmeal |
2 teaspoons salt |
1 tablespoon garlic powder |
1/2 cup chopped onion |
2 eggs, lightly beaten |
1 cup ketchup |
1 cup milk |
1 cup cheddar cheese, cubed |
6 green peppers, halved |
Directions:
1. Preheat oven to 350°F
2. Arrange peppers on a baking sheet.
3. Combine remaining ingredients in a bowl.
4. Stuff peppers with meatloaf mixture. Put remaining meatloaf mixture in loaf pans, or a 9x13 baking dish.
5. Bake peppers for 45 minutes, until meat is no longer pink. Bake meatloaf in pan for 1 hour, until meat is no longer pink.
6. Let each stand 10-15 minutes before serving.
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