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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) meatloaf mix |
2 eggs |
1 cup(s) plain bread crumbs |
1/4 cup(s) parmesan cheese grated |
1 small onion chopped |
1 stalk(s) celery diced |
1/4 green bell pepper diced |
1 tablespoon(s) italian seasoning |
1 jar(s) pizza sauce (14 ounces) |
Directions:
1. Heat oven to 350 degrees. In a large mixing bowl, mix everything but the pizza sauce. Add 1 cup of the pizza sauce to the meat mixture and mix well. Press the mixture into an ungreased 8X4 loaf pan. Bake 40 minutes. Pour remaining pizza sauce over loaf. Bake 15-20 minutes longer or until a meat thermometer inserted in the center of the loaf reads 160 degrees. Let stand 10 minutes before serving.
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