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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delicious traditional Southern meatloaf recipe acquired by my sister-in-law from a famous restaurant on Georgia's southern coast. It pairs well with the included green tomato garnish, or with a BBQ or horseradish sauce and mashed potatoes. Also makes great leftovers and sandwich meat. Ingredients:
4 lbs lean ground beef |
2 cups oats |
1 tablespoon lawry's seasoned salt |
1 cup ketchup |
1 onion, diced |
2 eggs |
1 teaspoon black pepper |
1/2 cup green tomato, diced, as garnish |
Directions:
1. Saute onions in butter and let cool. Combine cooled onions with remaining ingredients and mix well, using hands.
2. Place mixture in large bread pan and cover tightly with foil wrap.
3. Bake at 350 for 30 minute Remove foil and bake an additional 15 minute Drain liquid from pan, recover tightly, and let stand for 15 minutes.
4. Serve with green tomato garnish.
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