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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I have made this meat loaf for years and company just loves it, especially the topping. It's simple to make and goes great with mashed potatoes and gravy! Ingredients:
2 eggs |
3/4 cup milk |
1/2 cup fine dry breadcrumb |
1/4 cup finely chopped onion |
2 tablespoons parsley |
1 teaspoon salt |
1/8 teaspoon black pepper |
1/2 teaspoon ground sage |
1 1/2 lbs ground beef |
1/4 cup ketchup |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
Directions:
1. Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper. Add beef; mix well. Mold in a glass baking dish. Bake in a 350 degree oven for 50 minutes.
2. Combine ketchup, sugar and mustard and spread over meat loaf when it is done and bake for an additional 10 minutes.
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