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Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 5 |
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Meatless crumbles are a vegetarian substitute for meat. They cook and crumble just like ground beef. Ingredients:
2 teaspoons butter |
1 cup chopped onion (about 1) |
2 teaspoons minced garlic (about |
2 cloves) |
2 (8-ounce) packages pre-sliced mushrooms |
1 (12-ounce) package burger-style recipe crumbles |
1/4 cup vegetable broth |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon freshly ground black pepper |
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted |
1 (8-ounce) carton fat-free sour cream |
2 1/2 cups hot cooked egg noodles |
Directions:
1. Melt butter in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil). Serve immediately over hot noodles.
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