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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These meatballs are delicious. Great option for vegetarians... Ingredients:
1/2 cup parmesan cheese, grated |
1/2 garlic clove, minced |
1/2 cup pecans, chopped |
1/2 teaspoon parsley, chopped |
1 cup saltine crumbs |
1/2 teaspoon sage |
1 egg |
1/2 teaspoon salt |
1 small onion, finely diced (or grated) |
Directions:
1. Mix all ingredients together and form into 1 inch balls.
2. Fry in hot oil until browned.
3. Eat plain or add to spaghetti sauce and pour over pasta. Enjoy!
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