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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products. Ingredients:
1 (12 ounce) package vegetarian burger crumbles |
1 (1 ounce) packet beef and onion dry soup mix |
1/2 cup bread crumbs |
1 1/2 teaspoons vegetable oil |
2 eggs, beaten |
1/2 teaspoon garlic powder, or to taste |
salt and pepper to taste |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
3. Bake for 30 to 45 minutes in the preheated oven, or until firm.
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