Meatballs with Sweet Sour Sauce |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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These meatballs can be served as an appetizer with the sauce, or served over rice as a main meal. Ingredients:
1 1/2 lbs lean ground beef |
1/4 cup chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
1 small onion, chopped |
1 cup ketchup |
1 1/2 tablespoons brown sugar |
1 1/2 tablespoons lemon juice |
1 tablespoon soy sauce |
2 tablespoons water |
Directions:
1. Mix and shape into 20 1 balls.
2. Place in round casserole and bake at 350 stirring occasionally until done (about 30 minutes).
3. Drain.
4. Meanwhile make sauce:.
5. Brown onion in butter.
6. Stir in remaining sauce ingredients.
7. Bring to a boil.
8. Pour over meatballs as soon as mixture reaches boiling point.
9. Return to oven for about 10 minutes.
10. Serve over hot cooked rice.
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