Meatballs With Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 lbs ground beef |
2 eggs |
1 tablespoon onion flakes |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
2 teaspoons italian seasoning |
2 teaspoons worcestershire sauce |
1/4 cup white wine |
1/4 cup half-and-half |
1/4 cup parmesan cheese, grated |
1/2 teaspoon salt |
3 tablespoons plain yogurt |
6 tablespoons mayonnaise |
2 tablespoons dijon mustard |
1 teaspoon dill weed |
Directions:
1. Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
2. Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
3. Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
4. No need to heat up or anything. When meatballs are done, drain fat and put.
5. mustard sauce on top.
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