Meatballs With Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........ Ingredients:
1 1/2-2 lbs ground beef 1 oz. envelope dry onion soup mix |
1/2 cup water or 1/2 cup beef broth |
1 -2 tablespoon worcestershire sauce |
1 egg |
3/4 cup breadcrumbs |
2 teaspoons garlic salt |
about 1 cup water |
2 (10 ounce) cans cream of mushroom soup |
Directions:
1. In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
2. Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
3. Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
4. Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
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