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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed. Ingredients:
1 lb ground beef or 1 lb venison |
1 teaspoon salt |
1/2 teaspoon pepper |
2 eggs, beaten |
2 tablespoons onions, chopped |
2 teaspoons baking powder |
1/2 cup milk |
2 -3 slices bread |
10 ounces cream of mushroom soup |
10 ounces cream of chicken soup |
1 cup milk |
Directions:
1. Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
2. Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
3. Whisk the gravy ingredients together and pour over the meatballs.
4. Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
5. Serve over mashed potatoes or noodles.
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