1 lb lean ground veal or 1 lb chicken |
2 slices white bread |
1/2 cup milk |
1 egg |
1 large shallot, finely minced (you could sub a small onion) |
2 garlic cloves, finely minced |
1 teaspoon seasoning salt |
1/2 teaspoon lemon pepper |
fresh black pepper, 1 generous grind |
1/4 cup finely chopped fresh dill |
2 tablespoons finely chopped fresh parsley |
1 onion, finely minced |
1 garlic clove, finely minced |
2 tablespoons butter |
2 tablespoons flour |
1/2 cup white wine |
1 cup chicken stock |
1 cup half-and-half cream |
1/2 teaspoon white pepper |
1/4 cup finely chopped fresh dill |
1/4 cup finely chopped fresh parsley |
salt and pepper |