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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A wonderful throw together recipe! Threw it together within minutes and my entire family raved about it! Serve over mashed potatoes and texas toast for a comfort food effect. Ingredients:
1 (16 ounce) bag frozen meatballs |
1 (10 1/2 ounce) can cream of mushroom soup |
4 ounces cream cheese |
1/4 cup milk |
1/4-1/2 cup hot water |
1/4 onion, diced |
2 tablespoons olive oil |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
Directions:
1. Thaw meatballs and cut in half. Place meatballs in skillet with the onion and olive oil, add onion and garlic powders, and saute until onions are translucent and browning. Add cream cheese in chunks and stir in when softened, coating meatballs. Add milk and stir in the soup. Let simmer for 30 minutes, stirring often, taking care to avoid sticking in middle of pan. Add water 5 minutes before serving to thin out sauce. Best served over mashed potatoes.
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