Meatballs in Sour Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 -1 1/4 lb ground beef |
1 cup bread cubes |
1/2 cup catsup |
1/2 teaspoon dried onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1 tablespoon green pepper, chopped |
30 ounces cream of mushroom soup |
3/4 cup sour cream |
1/8 cup dried onion |
1/4 tablespoon parsley |
1/4 cup milk |
1 pinch oregano |
1/4 teaspoon garlic powder |
Directions:
1. Mix all ingredients and form meatballs.
2. Bake or fry until done.
3. Combine sauce ingredients, pour over meatballs.
4. Simmer at least 2 hours or 4 to 5 hours in crockpot.
5. Serve over rice.
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