Meatballs In Peanut Curry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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I love anything that says Curry and add coconut milk and I'm lost....this is a delicious party dish or serve over steamed rice with a cool fresh green salad as a main meal. Ingredients:
1 pound ground beef, medioum or lean |
4 cloves garlic, coasrely chopped |
1 tbsps red curry paste, more to taste |
1 cup canned coconut milk...shake well first so you get the creamy part in there |
1 1/2 tbsps sugar to taste |
2 tsps fish sauce |
1 tsp fresh chopped basil for garnish...i prefer cilantro |
Directions:
1. Preheat oven to 400 degrees.
2. Sprinkle s/p over meat and mix well. Shape into small, firm balls and put on a large baking sheet.
3. Bake for approx 12-15 mins till meatballs are brown and cooked through. You may have to turn them 1/2 way through. Remove from oven to paper towel lined plate.
4. In a saute pan add 2 tsps oil and cook garlic until barely brown...be careful don't burn it!!...remove and set aside.
5. To pan add the red curry and fry til it releases its aroma. , stirring so it doesn't stick. Add the cooked garlic and the cocnut milk and then stir in the peanut butter Cook and stir until smooth. Add the fish sauce and sugar. tasting and adding more curry paste if you like.
6. Return the meatballs to the pan and stir gently to cover in sauce.
7. Garnish with mint or basil....or like me...cilantro!!
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