500 g ground beef |
2 teaspoons sweet paprika |
1 teaspoon turmeric |
1/8 teaspoon ground ginger |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
3 garlic cloves, mashed to a puree |
2 tablespoons breadcrumbs |
50 ml white wine (or milk) |
1 egg |
1 onion, chopped |
2 (900 g) cans diced tomatoes |
1 kg green beans, ends trimmed |
300 g diced carrots, peeled and sliced |
2 teaspoons sweet paprika |
1 teaspoon turmeric |
1/8 teaspoon ground ginger |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 tablespoon fresh lemon juice (optional) |