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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Given to me by a Scottish friend, many years ago. Ingredients:
2 lbs hamburger |
1/2 cup cracker crumb |
1 egg |
salt and pepper |
1 chopped onion |
1 jar ragu tomato sauce (or any sauce to your liking, i prefer diana bbq sauce) |
Directions:
1. Mix hamburger and other ingredients together.
2. Make into meatballs.
3. Pour sauce over the top.
4. I use a slow cooker but can be done in the oven.
5. If using the oven set at 350 degrees.
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