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Prep Time: 45 Minutes Cook Time: 2 Minutes |
Ready In: 47 Minutes Servings: 10 |
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We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze. Ingredients:
2 lbs ground chuck |
1 lb ground pork |
2 eggs |
1 cup breadcrumbs |
1 cup celery |
2 cups onions |
1 bunch green onion |
6 garlic cloves |
1/4 cup fresh parsley |
2 tablespoons salt |
2 tablespoons white pepper |
2 tablespoons black pepper |
1 teaspoon cayenne pepper |
3 tablespoons italian seasoning |
1 cup parmesan cheese |
4 tablespoons olive oil |
1 (12 ounce) can tomato paste |
3 (15 ounce) cans tomato sauce |
2 tablespoons sugar |
1 onion, chopped |
2 garlic cloves, chopped |
1/2 cup celery |
1 cup parmesan cheese |
Directions:
1. Meatballs.
2. Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
3. Gravy.
4. On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
5. When the meatballs are finished, add to the gravy.
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