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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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The first thing I ever made by myself from scratch is still one of my favorite comfort foods. Ingredients:
3 slices bread |
1/2 cup milk |
1 egg |
1 lb hamburger |
flour |
1 (10 ounce) can onion soup |
Directions:
1. Soften the bread in milk, add the egg and the meat, mix together.
2. Form ping pong sized balls and roll in flour.
3. Put meatballs in a greased pan; pour soup over top.
4. Bake at 425 degrees Fahrenheit for 35 to 45 minutes.
5. Serve with macaroni and cheese.
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