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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Do you have a fun-loving family that appreciates pranks? Give âem a real gotcha this year theyâll never forget. This âsubâ features a pound cake âbunâ and ice cream âmeatballs. â Itâs as fun to make as it is to eat. Ingredients:
1/2 cup cocoa krispies, coarsely crushed |
3 small scoops chocolate ice cream |
1/2 cup plus 1 teaspoon seedless strawberry jam, divided |
1/4 teaspoon hot fudge ice cream topping |
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
1/3 cup marshmallow creme |
2 teaspoons flaked coconut, toasted |
1 tablespoon unsalted sunflower kernels |
Directions:
1. Place cereal in a shallow bowl. Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.
2. Meanwhile, in a small microwave-safe bowl combine 1/2 cup jam and ice cream topping. Microwave on high for 10-20 seconds or until warmed. Cut pound cake in half horizontally. Place bottom half on a serving plate. Spoon half of the jam mixture over cake; top with ice cream scoops, remaining jam mixture, marshmallow creme and coconut. Replace cake top.
3. In another microwave-safe bowl, melt remaining jam. Brush over top of cake; sprinkle with sunflower kernels. Serve immediately. Yield: 6 servings.
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