Meatball Stroganoff

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1 lb ground beef

1 egg

1/2 onion

1/4 cup breadcrumbs

1/2 teaspoon salt

1/2 teaspoon pepper

8 ounces cream of mushroom soup

1 cup sour cream

2 teaspoons ketchup

4 teaspoons worcestershire sauce

16 ounces egg noodles

Directions:

1. Mix Meatball ingredents and make golf ball sized meatballs. Fry in a open pan with oil.
2. In a pan mix the sauce ingredents and add the meatballs once it is warm.
3. Serve over noodles.

By RecipeOfHealth.com