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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Nice comfort food. Make the meatball small for the little ones and watch them disappear! Ingredients:
1 egg |
1/4 cup dry breadcrumbs |
2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme, divided) |
1/2 teaspoon salt |
1 1/2 lbs ground beef |
1 small onion, chopped |
2 medium carrots, chopped |
3/4 lb fresh mushrooms, sliced |
1 tablespoon olive oil |
1 1/2 lbs red potatoes, cubed |
2 (14 1/2 ounce) cans beef broth |
1 (14 1/2 ounce) can stewed tomatoes |
Directions:
1. In a large bowl, combine egg, bread crumbs, half of the thyme and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a soup pot, brown meatballs; drain and set aside.
2. In the same pan, saute onion, carrots and mushrooms in oil until onion is tender. Stir in the potatoes, broth, tomatoes, meatballs and remaining thyme. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
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