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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 20 minutes; Cook: 16 minutes Ingredients:
1 pound ground sirloin |
2 tablespoons seasoned breadcrumbs |
1 3/4 cups tomato-and-basil pasta sauce (such as classico), divided |
1/4 teaspoon salt |
1/2 cup finely chopped green bell pepper |
1/2 cup thinly sliced onion |
4 (6-inch) hoagie or french bread rolls, toasted if desired |
1/2 cup preshredded part-skim mozzarella cheese |
2 tablespoons chopped fresh basil (optional) |
Directions:
1. Combine sirloin, breadcrumbs, 1/4 cup sauce, and salt in a bowl; shape mixture into 12 (1-inch) meatballs.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add meatballs; cook 6 minutes, browning on all sides. Drain well. Wipe pan with a paper towel.
3. Return meatballs to the pan over medium-high heat. Add green bell pepper and onion; cook 3 minutes, stirring occasionally.
4. Add 1 1/2 cups sauce; cover, reduce heat, and simmer 8 minutes or until thoroughly heated. Spoon meatball mixture into rolls; top with mozzarella cheese and, if desired, basil. Let stand 1 minute before serving to melt cheese.
5. Note: Nutritional analysis includes Sugars 5g.
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