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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs lean ground beef |
1/2 cup finely chopped onion |
1/2 cup grated parmesan cheese |
2 eggs |
1/4 cup chopped fresh italian parsley |
1/4 cup crushed corn flakes |
3 garlic cloves, minced |
2 1/2 teaspoons dried oregano |
1 teaspoon pepper |
1 teaspoon salt |
3 cups purchased marinara sauce |
6 italian rolls (long) or 6 french rolls, toasted (long) |
Directions:
1. Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
2. Spray a large baking dish or sheet with nonstick spray (Pam).
3. Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
4. Bake at 350°F for 20 minutes or until firm to touch.
5. Heat marinara sauce in a saucepan according to package directions.
6. Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
7. Spoon 5-6 meatballs onto bottom half of rolls.
8. Add enough sauce on top to coat.
9. Cover with top half of roll and serve.
10. Slightly messy but worth it.
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