 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 (16-ounce) jar spicy black bean dip |
12 (8-inch) flour tortillas |
30 to 32 frozen cooked meatballs, thawed and crumbled |
1 1/2 cups (6 ounces) shredded monterey jack cheese with peppers |
1 small green bell pepper, diced |
toppings: sour cream, salsa |
Directions:
1. Spread bean dip over 6 tortillas. Layer crumbled meatballs, cheese, and bell pepper evenly over bean dip. Top with remaining tortillas.
2. Cook quesadillas in a nonstick skillet or griddle over medium heat 2 minutes on each side or until golden and cheese is melted.
3. Cut into 4 triangles, and serve with desired toppings.
4. Note: For testing purposes only, we used Guiltless Gourmet Spicy Black Bean Dip.
|
|