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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! Ingredients:
1-1/3 cups pizza sauce |
4 submarine buns, split and toasted |
1-1/3 cups shredded part-skim mozzarella cheese |
20 slices pepperoni |
1 package (12 ounces) frozen fully cooked italian meatballs, thawed |
italian seasoning to taste |
Directions:
1. Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
2. Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through. Yield: 4 servings.
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