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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy recipe Ingredients:
1 lb lean ground beef |
1/2 cup italian seasoned breadcrumbs |
1 egg |
1 (26 ounce) jar ragu chunky garden combination pasta sauce |
4 italian rolls, halved lengthwise (about 6 in. long ea.) |
1 cup shredded mozzarella cheese (about 4 oz.) |
Directions:
1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
2. In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve meatballs and sauce in rolls, topped with cheese.
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