Meatball Easy Bake Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Here's a quick and easy casserole when you're in a hurry. It's a real pleaser even for picky eaters!!! Ingredients:
1 pkg. (120 g) stove top lower sodium stuffing mix for chicken |
1 can (10 fl oz/284 ml) low fat condensed cream of mushroom soup |
1/4 cup milk |
1 pkg. (320 g) frozen meatballs |
2 cups frozen peas or 1 cup frozen peas and 1 cup frozen corn niblets |
1 cup shredded cracker barrel cheddar cheese light - made with 2% milk |
Directions:
1. Preheat oven to 400ºF. Prepare stuffing mix as directed on package; set aside.
2. Combine soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
3. Bake for 30 minutes or until heated through.
4. Variation:
5. Prepare as directed, substituting 1 can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Kraft 4 Cheese Italiano Shredded Cheese.
6. Recipe is Compliments of Kraft
|
|