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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another family favorite. Ingredients:
16 ounces spaghetti sauce |
1 1/2 cups water |
3 cups uncooked mafalda pasta (mini lasagna nodles) |
16 ounces frozen peppers and onions (stir fry mixture) |
1 lb cooked frozen meatballs |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
2. Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
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