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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This easy to do casserole is surprisingly tasty! Cooking time includes 10 minutes for browning meatballs. Ingredients:
1 lb ground beef |
1 egg |
8 ounces egg noodles |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Preheat oven to 325 degrees.
2. Mix ground beef and 1 egg.
3. Make into small meatballs.
4. Brown meatballs on all sides.
5. Cook noodles by package directions; drain.
6. Mix meatballs, noodles and soup in a casserole dish.
7. Bake at 325 degrees for 20 minutes.
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