Meat Pies Aka English Pasties |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is such a wonderful, cold weather, comfort food! Inspired by Katie Brown Ingredients:
what you need |
for 6 - 8 pasties |
3/4 c. ground beef (1 lb.) |
1 onion, finely chopped |
1 russet potato, finely chopped |
2 -3 garlic cloves, minced |
salt and pepper to taste (approximately 1/2 - 1 tsp.) |
2 boxes ready-made pie crust dough |
1 egg, beaten |
Directions:
1. Preheat oven to 425
2. In medium-sized bowl, mix ground beef, onion, potato, garlic, salt and pepper.
3. Cut pie crust rounds in half. On each of the halves of dough, center a small handful of meat mixture on one side and fold the other side of dough over meat, creating a triangle shape. Gently press along edges to seal pastie, trim outside edges and place on cookie sheet.
4. Lightly coat tops of pasties with beaten egg.
5. Place pasties in oven at 425 for 15 minutes, then lower to 325 and bake for an additional 45 minutes, or until crust is golden brown and filling is completely cooked.
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