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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Entry in RSC #9 Ingredients:
2 teaspoons olive oil, divided |
1 small white onion (diced) |
1 medium carrot (diced) |
1 lb ground beef |
1 (14 1/2 ounce) can whole tomatoes with juice, diced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon sugar |
1/8 teaspoon cinnamon |
8 1/2 ounces puff pastry (1 sheet) |
Directions:
1. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
2. Add ground beef; cook on medium heat for 5 minutes.
3. Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
4. Cut puff pastry sheet into six squares.
5. Roll each square into 6 inch square.
6. Spoon mixture into each square; fold and seal.
7. Brush the other 1 tsp olive oil on the meat pies.
8. Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
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