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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an easy, comfort food meal. My family loves it. Ingredients:
1 lb ground beef |
1 cup mashed potatoes |
1 (8 ounce) can corn or 1 (8 ounce) can carrots |
1/4 teaspoon pepper |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
2 cups beef gravy |
2 pie crusts |
Directions:
1. Fry the ground beef while making the mashed potatoes. Drain beef and combine with the mashed potatoes. Mix thoroughly.
2. Add the corn, salt, pepper and garlic and mix again. Mix in one package of the gravy.
3. Spoon into the pie crust and add the top crust. Make slits in center. Bake in a preheated 350 degree oven 35 minutes.
4. Drizzle the second package of gravy over each slice when serving.
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