Meat Marinade

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 6

Great way to marinade beef or chicken depending which broth you are using..

Ingredients:

10 ounces beef broth or 10 ounces chicken broth

2 tablespoons oil

1 large onion, thin sliced

2/3 cup red wine

1 bay leaf

2 garlic cloves, finely sliced

2 teaspoons thyme

salt and pepper

Directions:

1. Place all ingredients in pot.
2. Simmer for 5 minutes to blend flavors.
3. Keep in fridge until ready to use.