 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix. Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped green pepper |
1 can (15 ounces) pizza sauce |
1 package (3-1/2 ounces) sliced pepperoni, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
3/4 cup biscuit/baking mix |
2 eggs |
3/4 cup milk |
Directions:
1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese.
2. In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving. Yield: 6 servings.
|
|