Meat Lovers kick off Chili |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too! Ingredients:
1 lb ground beef |
1 lb pork sausage |
1 onion |
2 garlic cloves |
1 green bell pepper |
1 lb smoked sausage |
1 tablespoon ground oregano |
3 tablespoons chili powder |
1 teaspoon ground coriander |
1 1/2 teaspoons celery seeds |
2 (28 ounce) cans tomatoes |
2 (27 ounce) cans kidney beans |
1/3 cup yellow cornmeal |
Directions:
1. In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4 chunks and smoked sausage cut into 3/4 chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.
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