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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This filling meat loaf is big on flavor and very satisfying. Ingredients:
1 egg, lightly beaten |
1/3 cup evaporated milk |
2 tablespoons worcestershire sauce |
3/4 cup quick-cooking oats |
1/4 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1/8 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
1/4 cup ketchup |
Directions:
1. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
2. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
3. Spread ketchup over meat loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
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