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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A very good tasting meat loaf that is good served with mashed potatoes and either gravy or ketchup on the side. Ingredients:
1 1/2 lbs pork, beef, and veal combo |
1 large onion, grated |
1 carrot, grated |
1 egg, beaten |
1/2 cup instant oat meal |
1/2 cup plain breadcrumbs |
1 tablespoon tomato paste |
1/4 cup fresh parsley |
1 teaspoon italian seasoning or 1 teaspoon your favorite dried herbs |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup half-and-half or 1/4 cup milk |
ketchup |
Directions:
1. Combine all of the ingredients together, except the ketchcup, and place in a meatloaf shape pan (9X5X2 1/2).
2. Spread some ketchup on the top.
3. Put into a preheated 350 degree oven and cook for 1 hour.
4. Serve with your sides.
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