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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A pleasing blend of ground beef and mozzarella cheese stuffed into large tubes of cooked manicotti in this satisfying baked dish. The stuffed pasta is blanketed with spaghetti sauce, top with cheese and baked. Read more . Ingredients:
1 (8 ounce) package manicotti pasta |
1 pound lean ground beef |
2 cups shredded mozzarella cheese, divided |
1 egg (slightly beaten) |
1/2 teaspoon dried oregano |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
1/4 cup italian bread crumbs |
1 small jar of ragu’ spaghetti sauce |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente.
2. Drain and rinse then set aside and let cool.
3. Place ground beef, onion powder, garlic powder, Italian seasoning and oregano in a large skillet.
4. Cook over medium heat until beef is evenly brown.
5. Remove from heat. Drain and cool.
6. Into the meat, add in the bread crumbs, egg, and 1 cup shredded cheese.
7. Mix well.
8. Preheat oven to 350 degrees F.
9. Lightly grease a 9x13 inch baking dish.
10. Pour enough spaghetti sauce in dish to cover the bottom.
11. Stuff the filling into the Manicotti shells.
12. Place stuffed noodles in the dish.
13. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese.
14. Cover, and bake in preheated oven for 30 minutes.
15. Remove cover, and bake 10 minutes.
16. Serve and enjoy :)
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